Ingredients and Allergens

Please see below a full comprehensive list of all ingredients (including Allergens) used within our bakes:-

Caramel Slice: Self Raising Flour (Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate), Butter (Milk, Salt), Caster Sugar, Golden Syrup, Condensed Milk (Milk, Sugar), Dark Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier: Soya Lecithin (E322), Flavouring: Natural Vanilla (F))

Chocolate Tiffin: Butter (Milk, Salt), Caster Sugar, Golden Syrup, Cocoa Powder, Digestive Biscuits (Flour (55%) (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Palm), Wholemeal Wheat Flour (16%), Sugar, Raising Agents (Sodium Bicarbonate, Malic Acid, Ammonium Bicarbonate), Partially Inverted Sugar Syrup, Salt

Flapjack: Butter(MILK) salt, sugar, golden syrup(partially inverted refiners syrup) OAT flakes

Raspberry and Almond Shortbread Slice: Butter(MILK) salt, sugar, icing sugar, anti -caking agent, tricalcium phosphate, cornflour, WHEAT flour( calcium carbonate, iron, niacin, thiamin ) raspberries, ALMONDS (NUTS)

Pecan and Treacle Tart: Golden syrup ( partially inverted refiners syrup) butter (MILK) salt, Egg, WHEAT flour (calcium carbonate, iron, niacin, thiamin) yeast, SOYA flour, emulsifier ( mono-and Di-acetyl tartaric acid esters of mono- and Di-glycerides of fatty acids) preservatives (calcium propionate), Rapeseed oil, flour treatment agent (ascorbic acid), vegetable oils and fats (palm) PECAN NUTS

Caramel and White Chocolate Blondie: Butter(MILK) Salt, Sugar Cane Molasses Humectant (Glycerol). Egg, Wheat Flour (Wheat Flour Calcium Carbonate Iron Niacin Thiamin). Cornflour, • Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%) • Whole MILK powder. • Cocoa mass. • Emulsifier; SOYA lecithin. • Natural vanilla.

Carrot Cake: Sunflower oil, Egg, Sugar, Wheat Flour (Wheat Flour Calcium Carbonate Iron Niacin Thiamin) Raising Agents: Sodium Hydrogen Carbonate Disodium Diphosphate Monocalcium Phosphate Carrots,Cinnamon, Palm fat, Invert sugar syrup, Emulsifiers E471, E435, E481, Salt, Preservatives (E502) Stabiliser (E450) Flavouring, Acidity Regulator (E524 E 330) Colour (E160) WALNUTS

Double Chocolate Brownie: Butter(MILK) Salt, Belgian Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; SOYA lecithin, Natural vanilla, Eggs, Cocoa Powder, Flour Blend (rice, potato, tapioca, maize, buckwheat) Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin. Natural vanilla

Cookies and cream brownie: Butter(MILK) Salt, Belgian Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; SOYA lecithin, Natural vanilla, Eggs, Cocoa Powder, WHEAT flour( calcium carbonate, iron, niacin, thiamin ) Palm Oil, Rapeseed Oil Fat Reduced Cocoa Powder 4.3 %, Wheat Starch, Glucose-Fructose Syrup, Raising Agents (Ammonium Carbonates Potassium Carbonates Sodium Carbonates) Acidity Regulator (Sodium Hydroxide) Flavouring Belgian white chocolate Couverture (Min cocoa 28.1/ Min MILK solids 23%), Whole MILK powder, Cocoa mass, Emulsifier; SOYA lecithin. Natural vanilla

Black Forest Brownie: Butter (MILK) Salt, Belgian Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa Butter, Cocoa Mass, Emulsifier; SOYA lecithin, Natural vanilla, Eggs, Cocoa Powder, WHEAT flour( calcium carbonate, iron, niacin, thiamin ) Black Cherries (40%) Modified Maize Starch Acidity Regulator : Citric Acid Colour (Anthocyanins) Flavouring